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Valentine Lavash Candy

Valentine Lavash Candy

Author Isis


  • Breadmasters Stone Lavash
  • 1 cup salted butter
  • 3/4 cup granulated sugar
  • 1 cup white chocolate chips
  • sprinkles


  1. Preheat oven to 350°F
  2. Line a 15x10 baking sheet with parchment paper or aluminum foil
  3. Place the lavash on the prepared baking sheet, cut into strips to fit the pan
  4. Set aside
  5. Melt butter over medium heat
  6. Add sugar and bring to a boil
  7. Boil 3 minutes, stirring constantly
  8. Pour over lavash
  9. Bake 10 minutes, until sugar bubbles
  10. Remove from oven
  11. Melt white chocolate and spread over the top of the warm candy
  12. Add sprinkles
  13. Refrigerate and allow to set
  14. Break into pieces.
  15. Enjoy!