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Strawberry Mousse

Berry Easy Strawberry Mousse

Author Isis


  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 12 oz strawberries washed and sliced
  • 1/4 cup granulated sugar
  • Strawberry slices for topping


  1. Whip the cream and powdered sugar with your immersion blender until thick and creamy
  2. Set aside
  3. Purée the strawberries and the sugar with your easy to clean Ovente immersion blender until smooth
  4. Set aside 1/2 cup of puree
  5. Add the whipped cream to the larger amount puree and gently fold together
  6. Place a couple of tablespoons of the strawberry purée in the bottom of each serving dish
  7. Top with the strawberry mousse
  8. Refrigerate for at least an hour
  9. Garnish with sliced strawberries
  10. Enjoy!