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Heat oil, in large skillet, over medium heat
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Sprinkle chicken breasts with the salt and pepper
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Add the chicken breasts to the hot skillet and brown about 4 minutes per side
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Add the water and reduce heat to low
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Cover the skillet and simmer about 15-20 minutes
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Remove from heat and let the chicken rest for 5 minutes
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Place the chicken and about 1 cup of the cooking liquid in the bowl of a stand mixer
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Turn the mixer on low and mix until the chicken is shredded to your desired texture
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Toss the chicken with cooking liquid as needed
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Enjoy!