Heat oil, in large skillet, over medium heat

Sprinkle chicken breasts with the salt and pepper

Add the chicken breasts to the hot skillet and brown about 4 minutes per side

Add the water and reduce heat to low

Cover the skillet and simmer about 15-20 minutes

Remove from heat and let the chicken rest for 5 minutes

Place the chicken and about 1 cup of the cooking liquid in the bowl of a stand mixer

Turn the mixer on low and mix until the chicken is shredded to your desired texture

Toss the chicken with cooking liquid as needed

Enjoy!