Preheat oven to 425 degrees F

Cut the sweet potatoes in half lengthwise and then into wedges about 1/2' thick

Toss the wedges in the melted butter and place on a baking sheet in a single layer

Sprinkle with salt

Bake about 30 minutes, until soft when pierced with fork

Remove from oven and let cool slightly

Stir together the brown sugar and cinnamon

Rub the wedges with the butter on the baking sheet then roll them in the brown sugar and cinnamon mixture

Place the wedges back on the baking sheet, in a single layer

Broil until caramelized

Enjoy!