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Easy Vegetable Stock
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 2 quarts
Ingredients
- 3 cups chopped carrots about 4 or 5 carrots
- 3 cups chopped celery about 4 or 5 stalks
- 2 onions chopped
- 3 garlic cloves
- 2 bay leaves
- 1 teaspoon peppercorns
- 1 Tablespoon tomato paste
- 1 small bunch of fresh parsley
- 8 - 10 cups of water
Instructions
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Place all of the vegetables, spices, herbs and tomato paste in a large pot
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Cover with water
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Bring to a boil
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Turn down heat and simmer, uncovered for 1 1/2 to 2 hours
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Allow the stock to cool
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Strain out the solids
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Refrigerate until ready to use, or portion and freeze