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Pumpkin Bread With Cream Cheese Filling
It's time for cool weather, warm spices and pumpkin bread with cream cheese filling
Author
Isis
Ingredients
Filling
8
oz
cream cheese
softened
1/3
cup
sugar
2
tablespoons
flour
1
egg
1/2
teaspoon
vanilla extract
Bread
2
cups
flour
1/2
teaspoon
baking powder
1
teaspoon
baking soda
1/2
teaspoon
salt
1
tablespoon
pumpkin pie spice
2
cups
or 15 oz can pumpkin puree
2
eggs
1
cup
sugar
1/2
cup
brown sugar
1/2
cup
oil
1/2
cup
Greek yogurt
Instructions
Filling
Mix together the cream cheese, sugar, flour, egg and vanilla until combined
Bread
Preheat oven to 350 degrees F
Line two 8" x 5" loaf pans with parchment paper
Combine the flour, baking powder, baking soda, salt,
pumpkin pie spice
and set aside
Mix the pumpkin puree, eggs, sugar, brown sugar, oil and Greek yogurt until smooth
Add the flour mixture to the pumpkin mixture and stir to combine
Pour about 1/4 of the pumpkin mixture into the bottom of each loaf pan
Add 1/2 of the cream cheese mixture over the top of each and spread out
Add the remaining pumpkin mixture evenly to each loaf pan
Bake 55 - 60 minutes or until toothpick inserted in center of loaf comes out clean
Cool in pan 10 minutes
Place on rack and cool completely
Enjoy!