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Cranberry Walnut Bread Pudding

Cranberry Walnut Slow Cooker Bread Pudding

Slow cooker bread pudding that's spiced for the holidays

Cook Time 4 hours 15 minutes
Servings 8
Author Isis

Ingredients

  • 2 cups milk
  • 3 eggs
  • 1/2 cup maple syrup
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/8 tsp salt
  • 1 tsp vanilla extract
  • 8 cups cubed bread
  • 1 cup fresh cranberries
  • 1/2 cup chopped walnuts
  • Whipped cream for topping

Instructions

  1. Whisk together milk, eggs, maple syrup, cinnamon, nutmeg, salt and vanilla, set aside
  2. Coat slow cooker with cooking spray
  3. Place bread in slow cooker
  4. Pour milk mixture over bread and toss to coat
  5. Let stand 5 minutes
  6. Add cranberries and walnuts and stir again
  7. Cover and cook on low 3-4 hours
  8. Serve with whipped cream
  9. Enjoy!