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Instructions:
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Marinate beef with ingredients while other fillings are being prepared
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Sauté the beef until cooked through
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Setup rolling station by placing all fillings out
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Lay a sheet of gim on a bamboo mat
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Spread about 3/4 cup rice on too leaving about 2 inches at the top
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Place beef, carrot, danmuji, egg strips, and spinach in center of rice
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Use the mat to roll the seaweed and rice over the fillings
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Pull the mat out as you roll, so it doesn’t roll into the gimbap
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Brush sesame oil on the finshed rolls
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Cut rolls into bite sized pieces
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Enjoy!