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Combine lemon juice and gelatin, stir and allow to sit 5 minutes
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Microwave gelatin for 20-30 seconds until dissolved, set aside
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Beat the cream cheese, sugar and salt until creamy
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Add heavy cream and mix until light and fluffy
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Add 1 cup of the strawberry sauce, the gelatin and beat until airy
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Pour into the cooled cookie crust and smooth top
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Spoon remaining strawberry sauce on top and whirl through with a knife or spatula
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Freeze 6 hours or until set
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Thaw in fridge
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Top with whipped cream and fresh strawberries, if desired
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Enjoy!