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Preheat oven to 400 degrees F
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Line baking sheet with parchment paper, set aside
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Combine the apples, lemon juice, brown sugar, cinnamon, 1/4 cup water and heat until boiling
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Reduce heat and simmer about 10 minutes until apples are soft
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Mix together the cornstarch and cold water until smooth
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Stir the cornstarch slurry into the apples and boil until thickened
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Place about a tablespoon of apple filling on each square of flatbread
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Roll up tight and place seam side down on prepared baking sheet
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Brush each roll up with melted butter
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Sprinkle with cinnamon sugar
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Bake 10 - 13 minutes until crispy
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Serve with your favorite toppings (cinnamon sugar, glaze, caramel, chocolate)
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Enjoy!